Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat 100 ppm                   Dishwasher Temperature   160F °F or label
Food Temperatures:   gravy 115*; cheese 115*; hamburger 142; ham 50° time/temp o.k.; milk 44*; waldorf salad 50*; scrambled eggs 140; sausage 110 time/temp o.k.; shredded cheese 41; yogurt 41; muscle milk 40; chicken strips 5; cheese 41
 
General Comments
Haccp: discussed proper holding temperatures for all potentially hazardous foods.

No follow up required. 
Report and Instructions Received By   Auston /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/05/2011 Time In  9:00 AM Time Out  11:00 AM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  80  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures: All items listed above with an *. Provide for all cold potentially hazardous foods to be held at 41°F or below or hot foods 135F and above at all times except during necessary periods of preparation. Food discarded, see voluntary destruction agreement. (750.120) Immediate/Onsite
*12  Observed the following improper hand washing practices: 1) employee used rest room but failed to rewash hands at hand sink. Provide for hands to be properly washed as often as necessary to keep them clean and free of contamination. (750.560) Immediate/Onsite
14  Observed the following improper food contact surfaces: 1) cooling racks with rust. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. (750.600) Next Inspection
15  Observed the following improper non-food contact surfaces: 1) rust on racks by hand sink and ice machine, 2) rust on racks in walk in cooler, 3) rust on chemical storage racks in dish washing room, 4) rust on racks in dry storage. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. Repair, repaint or replace. (750.690) Next Inspection
16  Observed heavy lime build up on inside of mechanical dish washing machine. Please clean and delime. (750.830) Next Inspection
23  Observed the following contact surfaces to be unclean: 1) front of stove, 2) sides of deep fryers, 3) white fan across from cashier, 4) inside of metal cabinet by dry storage room, 5) inside bottom of 2-door Pepsi cooler in serving area. Clean and maintain. (750.800) Next Inspection
32  Observed the following fixtures to be in poor repair in the: 1) cracked porcelain on hand sink by office, 2) leaking faucet on hand sink in cooks line, 3) rust on base of hot water faucet in employee rest room, 4) hand sink in need of cleaning in employee rest room. Provide for all fixtures to be kept clean and in good repair. Replace or repair faucets; clean. (750.1130) Next Inspection
36  Observed the following floor areas to be in poor repair: 1) no seal on dry storage concrete floor, 2) no seal on mop sink room concrete floor. Provide for all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair. Reseal with a concrete sealant. (750.1200) Observed the following floor areas to be unclean: 1) walk in freezer, 2) employee rest room. Provide for all flooring areas to be in a clean condition. (750.1220) Next Inspection
37  Observed peeling paint on ceiling in prep area. Please repair. (750.1210) Observed the following wall/ceilings, and attached equipment to be unclean: 1) ceiling in cooks line, 2) ceiling in back area, 3) ceiling vent in employee rest room. Provide for all walls, ceilings, and attached equipment to be in a clean condition. (750.1220) Next Inspection
     
     
     
     
     
     
     
Report and Instructions Received By   Auston /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/05/2011 Time In  9:00 AM Time Out  11:00 AM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  80  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   Auston /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/05/2011 Time In  9:00 AM Time Out  11:00 AM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  80